Talk About Seattle

My first experience at a Tom Douglas restaurant was a good one.  Started with the Goat Cheese Fondue and then had the Burger - both of which were good, but unspectacular.  The real show stopper was the Coconut Cream Pie.  I don't even like coconut, but got it because it's what they're known for.  Wow... so delicious!

The service was spectacular also.  Don't remember our waiter's name, but he was very patient with all of our questions and had an awesome, enthusiastic attitude.