To be brief:
Ambience - 70s/80s dining in an airport in one of those creepy cheesy movies
Pricing - way OVERpriced (dinner for 2 was over $50 for a sandwich, and overcooked, tough, bland prawns) Yes I did say BLAND 'prawns,' I did not even know that was possible till last night.
Positives - the tastiest thing I had the entire night there was the pickle I had that was part of their 'antipasto' plate.
Conclusion - I give this place 13 thumbs down for their ambience, quality (or lack thereof) of food, waiting time for food once ordered, and their antipasto plate which included 1 puny pickle, watery carrots, and a long strand of green onion. Mmmm, nothing like chewing on a strand of green onion. To end this on a positive note, I guess their glass of water wasnt bad!
